Attending the 2020 Latin American Poultry Summit

Highlighting the leading technical topics of greatest priority to Latin American poultry and egg producers and processors, the summit education sessions will focus on broilers and layers with the intention of improving results for Latin American poultry companies in all aspects of production and processing, from farm to processing plant.

Registration covers 1-1/2 days of educational presentations, lunch on Monday, one evening cocktail reception on Monday, and multiple networking breaks.

Who Should Attend:
  • Poultry company C-level executives
  • Corporate leaders in QA/QC, R&D
  • Live Production and Processing Technology Personnel
  • Veterinarians, Nutritionists
Speakers for the Latin American Summit will cover a variety of topics, including:
  • Welfare in poultry production
  • Feed manufacturing and quality
  • Poultry farm management and cleaning
  • Innovations in health
  • Biosecurity
  • Gut health
  • Stunning
  • Deboning and carcass yield
  • Breeder management