Registration Opens Sept. 16.
The Latin American Poultry Summit will focus on leading technical topics covering live production and processing
issues of greatest priority to Latin American poultry and egg producers and processors. The summit will bring together key researchers from universities and leaders from genetic companies, suppliers, integrators and commercial companies to learn, discuss and network.
The 2020 Latin American Poultry Summit will feature two discussion panels with the main broiler and egg producers in Latin America, leading industry experts who will address technical topics covering live production, and processing issues directed to changing consumer trends and the needs of greatest priority to Latin American poultry and egg professionals.
Special recognition will also be provided for the Latin American Hall of Fame during the summit, founded and
presented by WATT Global Media and Industria Avícola magazine, to recognize people who have dedicated their
lives to the advancement of the poultry industry in Latin America. Additionally, students and advisors participating
in the USPOULTRY Foundation International Student Program will be recognized during the event.
Attendees of the Latin American Poultry Summit will have an opportunity to access to the IPPE show floor (registration required) where they can interact and network with producers from throughout the world, as well as see the latest technology for the feed, meat
and poultry industries.
The 2020 IPPE show dates are Jan. 28 – 30, 2020, and the event will be held at the Georgia World Congress Center. More information on the 2020 IPPE can be found at www.ippexpo.org.